![]() ![]() As far back as ancient Rome, there was a recipe that featured pork and apples. Why do people put applesauce on pork chops?īecause it’s delicious! People have been pairing pork chops with applesauce since ancient times. However, blade and sirloin chops are excellent choices because the slow cooking transforms them from tough to tender. For this recipe, I recommend a boneless pork chop. What kind of pork chops are best in a slow cooker?Īny kind of pork chop will work well in a slow cooker. I realized, though, that simple recipes are really what most of us want and need, and this one is an especially great combination of flavor and ease. There always seemed to be another shinier recipe to share with everyone, so this one kept getting pushed to the back burner. I’ve been making this pork chop recipe for quite a long time, but I just never got around to posting it here. When you’re a parent, time is at a premium and using a slow cooker really helps maximize what little time you have. Using the slow cooker has been one of my favorite ways to cook since I had kids. Pork chops tend to have a bit more flavor than chicken, in my opinion, but they’re still so much cheaper than beef. I’m a big fan of two things – pork chops and using my crockpot. That’s because it’s made in the slow cooker. It’s simple, delicious, and makes a great family dinner on even the busiest days. Sprinkle a few teaspoons water to adjust the right consistency of the honey mustard sauce while reheating the dish.If you love pork chops, I have a recipe that will tickle your fancy today. Stove-top: Reheat the instant pot pork chops and potatoes in a skillet over medium high heat stirring often until warm or hot. Microwave oven: Reheat the honey mustard pork chops and potatoes in the microwave oven until warm or hot, about 2-3 mins. You can store the instant pot boneless pork chops and potatoes for up to 5 days in the fridge.
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